We started out with the Bolinhos de Bacalhau, a cod-cake appetizer. These things are really good.
I had the Ervilhas, a tomato-based stew made with peas, potatoes and linguica sausage, topped with a poached egg. This, too, is quite tasty.
Sunday, April 1, 2012
Portuguese Food In San Diego
I wanted to go down to Harbor Island to get a shot of the new Fly Navy sign, so Heather and I went to dinner at Tin Fish tonight. Tin Fish is primarily a seafood restaurant with a Portuguese influence. It's located in the recently restored former Naval Training Center San Diego, now known as Liberty Station.
We started out with the Bolinhos de Bacalhau, a cod-cake appetizer. These things are really good.
I had the Ervilhas, a tomato-based stew made with peas, potatoes and linguica sausage, topped with a poached egg. This, too, is quite tasty.
We started out with the Bolinhos de Bacalhau, a cod-cake appetizer. These things are really good.
I had the Ervilhas, a tomato-based stew made with peas, potatoes and linguica sausage, topped with a poached egg. This, too, is quite tasty.
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About Me
- Frank B. Baiamonte
- San Diego, California, United States
- About me . . . When I'm not working I like to be out exploring and photographing. I do this blog just for fun, and to be able to share these images with friends. I hope you enjoy viewing these images as much as I enjoyed creating them.
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