Photography . . . Travel . . .

Sunday, April 1, 2012

Portuguese Food In San Diego

I wanted to go down to Harbor Island to get a shot of the new Fly Navy sign, so Heather and I went to dinner at Tin Fish tonight. Tin Fish is primarily a seafood restaurant with a Portuguese influence. It's located in the recently restored former Naval Training Center San Diego, now known as Liberty Station.


We started out with the Bolinhos de Bacalhau, a cod-cake appetizer. These things are really good.




I had the Ervilhas, a tomato-based stew made with peas, potatoes and linguica sausage, topped with a poached egg. This, too, is quite tasty.


     

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San Diego, California, United States
About me . . . When I'm not working I like to be out exploring and photographing. I do this blog just for fun, and to be able to share these images with friends. I hope you enjoy viewing these images as much as I enjoyed creating them.

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All of the content and images on this site (c) Frank B. Baiamonte. If you would like to use any of these images please contact me via email at frank@frankbaiamonte.com to discuss terms of usage. Note that images from the San Diego Zoo and Safari Park are not available for commercial usage.

Header image: Cibola National Wildlife Refuge, Cibola, Arizona. End image: Downtown San Diego, California skyline from Coronado Island. Profile picture: Craters of the Moon National Monument, Idaho, by Heather Baiamonte.